Western Village Trail Run 10km had very runnable and enjoyable trails. Overall a well organised event!
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Photo by Peter Lundqvist -
Bodom Trail 2024 photo by Rami Valonen -
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Here are my three recent favourite pizzas.
Salami Napoli
A classic which we make almost every time.
Ingredients
- Tomato sauce from canned San Marzano tomatoes, basil, pepper, salt and dash of lemon
- Pirkka Salami Napoli (doesn’t contain garlic)
- Mozzarella
- Pepper
- Basil
- Njuda (or pickled jalapenos, optional)
Summer
Ingredients
- Tomato sauce from canned San Marzano tomatoes, basil, pepper, salt and dash of lemon
- Jamon serrano
- Zucchini
- Manchego
- Pomegranate
- BasilPine nuts
- Dash of balsamic vinegar
Fishy business
A not so traditional pizza when you long for a change in your pizza menu.
Ingredients
- White sauce from crème fraîche
- Smoked salmon
- Aspargus
- Good amount of parmesan
- Pepper
- Basil
- A squeeze of lemon
- Toasted pine nuts
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There’s nothing like conquering a peak, especially one that has stunning vistas and warm sunshine. Monte Barro is a picturesque mountain located in the Lombardy region of northern Italy.
I started the hike from a nearby hotel I was staying for couple of nights. The ascent was enjoyable and easy, but the midday sun did heat up at my back on the more steeper parts of the hike pretty well.
My hiking route with elevation emphasis I followed my planned route with only two very short “oops” moments before realizing I should’ve taken another turn. The statistics: 5 hours, 11.8km and ↑/↓ 860m.